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Simple Roasted Cod with Lemon-Garlic Green Beans
High ProteinLow-CarbDinnerSeafoodHeart HealthyGluten-Free

Simple Roasted Cod with Lemon-Garlic Green Beans

15 Mins
Easy
2 Servings
★★★★★ 5.0 (25 reviews)
Quick Summary Answer
⏱️ 1 min read read📅 Updated: July 8, 2026

A clean, foolproof 25-minute sheet pan meal featuring tender roasted wild cod fillets served alongside garlic-lemon green beans.

Key Takeaways

  • Ready in just 15 Mins using straightforward, kitchen-tested technique.
  • Delivers 36g of muscle-fueling protein per serving for lasting satiety.
  • Portion-balanced at 340 calories per serving with wholesome, unrefined ingredients.
  • Masterclass temperature checkpoints ensure maximum tenderness and flavor development.

The Story

A clean, foolproof 25-minute sheet pan meal featuring tender roasted wild cod fillets served alongside garlic-lemon green beans.

Simple Roasted Cod with Lemon-Garlic Green Beans

A clean, foolproof 25-minute sheet pan meal featuring tender roasted wild cod fillets served alongside garlic-lemon green beans.

★★★★★5.0 from 25 votes
Simple Roasted Cod with Lemon-Garlic Green Beans
CourseDinner
Prep Time10 Mins
Cook Time15 Mins
Total Time25 mins
Servings2
AuthorStewart Lucas

Macro Nutrition Profile (Per Serving)

Calories17% DV
340 kcal
Protein72% DV
36g
Fat18% DV
14g
Carbs4% DV
10g
Scale Ingredients

Ingredients

Ingredient Substitutions

Original IngredientHealthy Alternative
Salmon/CodSteelhead trout, halibut, or sea bass (baking times may vary)
Asparagus/VegZucchini slices, broccoli florets, or green beans (roast at same temperature)

Instructions

1

A clean, foolproof 25-minute sheet pan meal featuring tender roasted wild cod fillets served alongside garlic-lemon green beans.

Tried this recipe?

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Storage & Freezing Tips

  • Refrigerator: Store leftovers in an airtight glass container for up to 2 days.
  • Reheating: Warm gently in a skillet on medium-low heat with a lid to keep the fish tender. Avoid microwaving to prevent rubbery texture.
  • Freezing: We do not recommend freezing cooked fish as it degrades the texture.

Frequently Asked Questions

How do I prevent the fish from sticking to the pan?

Ensure your baking dish is lightly oiled or lined with parchment paper, and make sure the oven is fully preheated before cooking.

Can I make this recipe with frozen fish?

Yes. Thaw the fish completely in the refrigerator overnight, then pat it dry thoroughly with a paper towel before adding seasonings.

Tried this recipe?

Tag @stewartlucas on Instagram and hashtag it #nutriguide!

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Stewart Lucas

Stewart Lucas

Nutritionist & Recipe Developer

Stewart Lucas is a nutritionist and recipe developer representing the NutriGuide team. All recipes, nutritional values, and diet protocols published on this site are designed and audited by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy.

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